One of my favorite shows is back on the TiVo. Barbecue University is Steven Raichlen’s show about all kinds of grilling and barbecue techniques and recipes.

I love this recipe for Afghan Game Hens, although I always substitute chicken(s) for the game hens. This recipe convinced me to buy a rotisserie. It’s been a huge hit whenever I’ve served it up. It’s not the easiest meal to prepare, so I don’t do it often. Note: I cook the marinaded onions in a pan and serve them with the chicken. Yum!

Beer Can Chicken, on the other hand, is very easy. It also works well in the oven. Last year, I found a stand which holds the beer can; it’s far more stable than propping the chicken just on the can and the leg tips.